Mycomeat Study - The effects of replacing red and processed meat with mycoprotein on gut health

Posted on 24.05.2022 - 11:43 authored by DOMINIC FARSI
Data from the Mycomeat study. A randomised crossover control trial which investigated the effects of replacing a high red and processed meat diet with mycoprotein, a fungal based meat alternative, on markers of gut health.

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FARSI, DOMINIC (2022): Mycomeat Study - The effects of replacing red and processed meat with mycoprotein on gut health. Northumbria University. Collection. https://doi.org/10.25398/rd.northumbria.c.6010252.v1
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