Mycomeat Study - The effects of replacing red and processed meat with mycoprotein on gut health

FARSI, DOMINIC

Mycomeat Study - The effects of replacing red and processed meat with mycoprotein on gut health

Posted on 2022-05-24 - 11:43 authored by DOMINIC FARSI

Data from the Mycomeat study. A randomised crossover control trial which investigated the effects of replacing a high red and processed meat diet with mycoprotein, a fungal based meat alternative, on markers of gut health.

CITE THIS COLLECTION

FARSI, DOMINIC (2022). Mycomeat Study - The effects of replacing red and processed meat with mycoprotein on gut health. Northumbria University. Collection. https://doi.org/10.25398/rd.northumbria.c.6010252.v1

https://doi.org/10.25398/rd.northumbria.c.6010252.v1

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